Main Street Tavern - Broken Arrow Menu (2025 Update)
Main Street Tavern in Broken Arrow is a vibrant gastropub located in the heart of downtown. The restaurant offers a variety of amenities including outdoor seating, a full bar, and free Wi-Fi. Customers rave about the friendly staff, cozy atmosphere, and delicious food. From the cream cheese jalapeño burger to the beloved meatloaf sliders, Main Street Tavern offers a diverse menu with options for everyone. Whether you're looking for a casual lunch or a weekend brunch spot, this restaurant has something for every palate. The lively outdoor dining space, accommodating service, and flavorful dishes make Main Street Tavern a must-visit destination in Broken Arrow.
MAIN MENU
SOFT PRETZEL
Brushed with herbed butter, sprinkled with sea salt and served with queso and spicy mustard
ROASTED GARLIC ARTICHOKE DIP
Served with pita bread triangles.
BEER BATTERED MOZZARELLA
Hand-battered and served with house-made marinara sauce
MALT VINEGAR TAVERN CHIPS
House-made kettle chips served with a blue cheese horseradish dipping sauce
SOUP OF THE DAY
Ask your server about todays fresh selection.
FRIED CALAMARI
Hand breaded calamari served with Cajun style remoulade.
MST NACHOS
Corn tortilla chips topped with queso, black beans, sauteed red onions, red bell peppers, jalapenos, shredded Cheddar, sour cream and spicy pico de gallo
BONELESS BUFFALO STRIPS
Tossed in mild, hot, or jalapeno barbecue sauce Served with celery & blue cheese or ranch..
BUFFALO WINGS
One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery & blue cheese or ranch
MEATLOAF SLIDERS
Applewood smoked bacon, melted provolone and our tangy sweet meatloaf sauce on mini sourdough rolls.
FRIED GREEN TOMATO BLT
With provolone & herb mayo on toasted wheat berry bread.
CHICKEN CLUB
Grilled chicken, applewood smoked bacon, lettuce, tomato, provolone, and herb mayo on a ciabatta bun
GRILLED AHI TUNA STEAK SALAD
Ahi tuna steak grilled, then chopped and tossed in a lemon habanero mayo. Served with arugula on sourdough bread.
GROWN UP GRILLED CHEESE
American, Provolone and Cheddar on grilled wheat berry bread
Pub Fries
Roasted Gold Potatoes
Sweet Potato Fries
Seasonal Vegetables
Garlic Mashed Potatoes
Fresh Fruit
Corn Medley
Cheese Grits
House Salad
Caesar Salad
Parmesan Risotto
Mac & Cheese
HERB CRUSTED SNAPPER
Topped with basil beurre blanc and served over creamy parmesan risotto and sauteed seasonal vegetables.
TAVERN MEATLOAF
Our signature meatloaf glazed with a tangy sweet sauce with sauteed mushrooms. Served over garlic mashed potatoes with corn medley
SHRIMP & GRITS
Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.
CLASSIC FISH & CHIPS
Two pieces of flaky white haddock hand-dipped in beer batter, fried, and served with pub fries.
MAIN STREET MAC AND CHEESE
Creamy rich home-style cheese sauce with radiatore pasta topped with melted provolone and toasted panko.
BLACKENED SALMON
Served with cilantro lime rice, seasonal vegetables and topped with fresh pineapple salsa.
SIRLOIN
An oz USDA Choice Sirloin brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables
HANGER
A oz USDA Choice Hangar steak grilled and sliced and brushed with house made chimichuri. Served with garlic mashed potatoes and seasonal vegetables
RIB EYE
A oz USDA Choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables
PORK RIBEYE STEAK
An oz pork ribeye served with Fuji Apple chutney, roasted Yukon Gold potatoes and seasonal vegetables.
THE CLASSIC
The classic half-pounder, topped with your choice of cheese on a toasted bun with lettuce, tomato, red onions and pickles
THE JALAPENO CREAM CHEESE
Topped with grilled jalapenos and melted cream cheese - a staff favorite.
THE BIG FRANK
Topped with white Cheddar cheese, applewood smoked bacon, tomato and fried egg.
BBQ BACON ONION
Topped with crispy onion straws, applewood smoked bacon, cheddar, and our house made BBQ sauce.
CHOCOLATE TORTE
BREAD PUDDING
FRIED APPLE PIE A LA MODE
CHEFS CHEESECAKE
Biscuits & Gravy
Two fluffy buttermilk Biscuits topped with country gravy. Served with breakfast potatoes and two eggs any style.
Tavern Classic Bacon & Eggs
Served with a toasted English muffin and breakfast potatoes.
Waffle "Cristo"
Sliced chicken, ham, and swiss cheese, sandwiched in a house-made Belgian waffle. Served with breakfast potatoes, warm syrup and house made berry compote.
Bananas Foster French Toast
Classic French toast topped with a bananas foster warm maple syrup.
Southwest Eggs Benedict
Classic eggs benedict topped with canadian bacon, sauteed peppers, onions, jalapenos, black beans, and southwest hollandaise. Served with breakfast potatoes.
Tavern Omelette
Homemade omelette stuffed with fresh spinach, mushrooms, red onions, red bell pepper, jalapenos, diced ham and Applewood smoked bacon. Topped with melted provolone cheese, avocado slices and served with breakfast potatoes.
Tavern Quiche & Salad
Tavern specialty Quiche served with our house or Caesar salad.
Croque Monsieur
Open faced ham and Swiss served atop toasted brioche bread covered in rich bechamel with a fried egg. Served with breakfast potatoes.
Classic Fish & Chips
Two pieces of flaky white cod hand-dipped in beer batter, fried, and served with pub fries.
Main Street Belgian Waffle
Homemade fresh vanilla bean waffle topped with whipped cream and powder sugar. Served with warm maple syrup.
Bacon
Biscuit & Gravy
Breakfast Potatoes
Canadian Bacon
Egg
English Muffin
Toast
Soft Pretzel
Brushed with herbed butter, sprinkled with sea salt and served with queso and spicy mustard
MST Nachos
Corn tortilla chips topped with queso, black beans, sauteed red onions, red bell peppers, jalapenos, shredded Cheddar, sour cream and spicy pico de gallo
Lobster Nachos
Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour cream and spicy pico de gallo.
Roasted Garlic Artichoke Dip
Served with pita bread triangles.
Cheese Board
Chef's Selection.
Boneless Buffalo Strips
Tossed in mild, hot, or jalapeno barbecue sauce. Served with celery & blue cheese or ranch.
Buffalo Wings
One pound of award-winning wings tossed in mild, hot or jalapeno barbeque sauce. Served with celery & blue cheese or ranch.
Malt Vinegar Tavern Chips
House-made kettle chips served with a blue cheese horseradish dipping sauce.
Beer Battered Mozzarella
Hand-battered and served with house-made marinara sauce.
Soup Of The Day
Price Varies
Meatloaf Sliders
Applewood smoked bacon, melted provolone and our house sauce on mini sourdough rolls.
Grilled Tuna Salad Sandwich
With lemon habanero mayo and arugula.
Fried Green Tomato BLT
With provolone & herb mayo on toasted wheat berry bread.
Grown Up Grilled Cheese
American, Provolone and Cheddar on grilled wheat berry bread.
Sliced Chicken Club
Roasted sliced deli chicken breast, Applewood smoked bacon, lettuce, tomato, provolone, and herb mayo on toasted wheat berry bread.
The Jalapeno Cream Cheese
Topped with grilled jalapenos and melted cream cheese - a staff favorite.
The Bacon & Blue
Loaded with applewood smoked bacon, blue cheese and sauteed red onions.
The Big Frank
Topped with white Cheddar cheese, applewood smoked bacon, tomato and fried egg.